sabato 31 luglio 2010


In ancient China, jade was regarded as the most precious of gemstones - a divine gift from the gods. Just as savoured are the modern Chinese culinary specialties created by the master chefs at Jade. Diners will enjoy an ambience that is both elegant and refined, while being served in a manner that is attentive, but never intrusive. For those whose love of fine Chinese cuisine is of the utmost refinement, Jade will both delight and surprise.

Savour exquisite modern cuisine incorporating the rich flavours and colours of Italy, created by Chef de Cuisine Diego Martinelli. Be enthralled by the signature Grilled Polenta, Fresh Taleggio Cheese and Pickled Radicchio, Butternut Squash Tortelloni, Handmade Tagliatelle with Poached Lobster and Organic Asparagus and the tantalising Grilled Suckling Pig Cheek with Green Apple Compote.
Desserts have been specially handcrafted with accents from the different regions of Italy. Delve into gastronomic bliss with the Classic Emilia Romagna Tagliolini and Almond Pie and Homemade Ice Creams, complemented with Italian liquors and dessert wines to round off a stellar meal.
For reservations, please call (65) 6877 8188 or email

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